Sincerely,
Confused in the Brown Liquor Aisle
Dear Confused,
When faced with shopping for an unfamiliar drink like cognac,
port wine, anisette, or a highly fetishized but otherwise indistinguishable food
item like sea salt, balsamic vinegar or olive oil, you need a plan.
The first step in a gentleman’s shopping plan is to find
the most and least expensive versions of the item. Remove them from the
equation. Then look at the labels, not what they say, but how they look. The
experience of most liquors and foods relies heavily on how they are framed in
the minds of the tasters. So put yourself in the mind of the person you’re
shopping for, and the kinds of images and design with which they would identify.
The whole process, to this point, should take exactly thirty-five seconds.
With those thirty-five seconds elapsed, make a sudden and
irrevocable decision and head to the register. A gentleman does not spend all
damn day on this sort of errand.
Decisively,
The Gentlemen
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